A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
New workers start at around £8,185. Normal pay is £17,858 per year. Highly experienced workers can earn up to £43,391
Job counts include both employed and self-employed persons in London, and do not distinguish between full and part-time jobs
| Skills | Importance |
|---|---|
| Monitoring | 55% |
| Critical Thinking | 50% |
| Active Learning | 46% |
| Learning Strategies | 46% |
| Speaking | 45% |
| Active Listening | 44% |
| Reading Comprehension | 39% |
| Mathematics | 36% |
| Writing | 35% |
| Science | 22% |
